- Mini Kit Kats- These are not your average chocolate bars. They are unusual and delightful variations on a classic. Some are spread out regionally – like the Hokkaido corn flavor, Tokyo Soya sauce, and Shizuoka’s wasabi, while others -like ramune, aloe, V8 and lemon vinegar- appear and disappear as fantastically as the elusive sakura (which - coincidentally is also an amazing flavor)
- Kotatsus – A heated table draped in a big blanket. Like moths to a flame, this is the best way to stay warm and bond with your friends all winter long. My personal record is 14 people huddled round a 3x3 table!
- Nabe –Cousin to a hotpot or fondue, this traditional winter dish is like a kotatsu for your mouth. The communal style of cooking and eating warms both your tummy and your heart.
- Kakigori – A Japanese variant on shave-ice. It’s the best way to stay cool without AC in the hot summer months, and is easy to spot from miles away – just look for the blue/white/red flag with the 氷 kanji.
- Yukata – an inexpensive, light, and convenient alternative to kimono, designed for summer wear. They come in a vast array of gorgeous colours and patterns, usually made of cotton. Getting your students to teach you how to wear one is always a highlight. Be brave and wear one to your local hanabi!
Kat's Japanese Adventure
The ramblings of Katorina-sensei
About the author
I'm living and working as an ALT in Japan. I teach English, survive earthquakes and Typhoons, and try everything I encounter. I'll use this space to collect blogs, photos and other awesome artifacts of my adventure along the way. love,
Kat
